Cold Egg Shreds
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material
2. Soak shiitake mushrooms; (or use fresh shiitake mushrooms)
3. Carrots are peeled and shredded; soaked shiitake mushrooms are washed and shredded;
4. Shred lettuce leaves;
5. Boil shredded shiitake mushrooms in boiling water, remove and let cool;
6. Beat the eggs in a bowl, add appropriate amount of salt and cooking wine and mix well;
7. Fry into the frying pan to form egg crust; (I divide it into two)
8. Let cool and cut into egg shreds;
9. Stir-fry the shredded carrots and shredded mushrooms in a frying pan;
10. Put all the ingredients in a large bowl, add salt, oil, vinegar, sugar, and light soy sauce and mix evenly.
