Cold Egg Shreds

Name: Cold Egg Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Shiitake Mushrooms; 1/2 root carrot; 2 egg; Some Lettuce leaves; Some salt; Some Vinegar; Some Sugar; Some sesame oil; Some Soy sauce; Some starch; Some Cooking Wine

by MSLIU

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold Egg Shreds

1. Wash and shred shiitake mushrooms, boil and let cool.

2. Wash and shred shiitake mushrooms, boil and let cool.

3. Shred lettuce leaves;

4. Beat the eggs into a bowl, sprinkle a little salt and beat well, pour in the starch cooking wine juice. Pour the oil in the pot and pour the egg liquid into the omelet;