[cold Enoki Mushroom] A Refreshing Touch in Summer
1.
Prepare materials.
2.
Shred the pepper, shred the carrot, cut the parsley, and chop the garlic into a bowl.
3.
Add water to the pot, add the cold enoki mushrooms, cover and cook for 1-2 minutes.
4.
After turning off the heat, put the shredded peppers and carrots in a pot and blanch them.
5.
Take a shower.
6.
The garlic is mashed with sugar and salt.
7.
Add vinegar, light soy sauce and sesame oil and stir well.
8.
Pour the cold enoki mushrooms, add coriander and mix well.
Tips:
1. It is best to keep the mixed cold enoki mushrooms in the refrigerator for 2-3 hours so that they will taste better and taste more icy.