[cold Enoki Mushroom] A Refreshing Touch in Summer

[cold Enoki Mushroom] A Refreshing Touch in Summer

by happy985

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the last few weeks, I have to make a cold dish almost every night, and today I will have cold enoki mushrooms! "

Ingredients

[cold Enoki Mushroom] A Refreshing Touch in Summer

1. Prepare materials.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

2. Shred the pepper, shred the carrot, cut the parsley, and chop the garlic into a bowl.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

3. Add water to the pot, add the cold enoki mushrooms, cover and cook for 1-2 minutes.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

4. After turning off the heat, put the shredded peppers and carrots in a pot and blanch them.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

5. Take a shower.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

6. The garlic is mashed with sugar and salt.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

7. Add vinegar, light soy sauce and sesame oil and stir well.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

8. Pour the cold enoki mushrooms, add coriander and mix well.

[cold Enoki Mushroom] A Refreshing Touch in Summer recipe

Tips:

1. It is best to keep the mixed cold enoki mushrooms in the refrigerator for 2-3 hours so that they will taste better and taste more icy.

Comments

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