Cold Fern Root Powder

by Lightly gourmet

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Bracken root powder is a vermicelli food made of starches extracted from the roots of wild bracken. Because the root of bracken is purple, the fans made become "black fans". Fern roots are distributed in the deep mountains of Hanzhong, Shaanxi, Jiuzhaigou, Pingwu, Sichuan, and are naturally wild and pollution-free. Fern root powder is refined by modern technology and its root starch. It retains most of the nutrients in the fern roots and is good for the human body. Health effects.

Ingredients

200g Fern Root Powder
100g Cabbage
1 spoon Sesame Oil

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1 spoon Chili Oil
2 tablespoons Vinegar
3g Salt

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3 cloves Garlic

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Cold Fern Root Powder

1. Soak the fern root powder into boiling water and blanch it without a hard core.

2. Finely chop red pepper and add a handful of white sesame seeds

3. .Put the right amount of vegetable oil in the hot pot and pour the chili oil on the red chili pepper

4. Cut the cabbage into strips and blanch it with boiling water

5.

6. Garlic vinegar light soy sauce

7. The braised fern root powder, cabbage and chili oil sauce are all ready

8. Put the cabbage, fern root powder and juice into a pot and stir evenly

9. Add appropriate amount of chili oil and monosodium glutamate and stir well

Tips:
Fern root powder is easy to cook when soaked in water for 2 hours

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