Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fern root powder; 1 spoon parsley; 1 spoon garlic; 1 spoon shallot; 1 spoon Sauerkraut; 1 spoon sesame oil; 2 spoons June Fresh Premium Soy Sauce; 1 tsp peanut butter; 1 tsp Green Chili Sauce; 5 spoons boiling water; 1 spoon Sugar; 1 spoon Vinegar; 1 spoon Chicken noodles; 1 spoon liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold fern root powder is my favorite snack. It’s sour and spicy as an appetizer. After eating so many fish and meat during the Chinese New Year, I have a cold fern root powder. The effect of beautifying and suppressing cancer is zero burden after eating.

Cold Fern Root Powder

1. June fresh special grade soy sauce, fern root powder and other ingredients

2. Put June Fresh Super Soy Sauce and other ingredients in a bowl

3. Adjust to evenly set aside

4. The fern root powder is boiled thoroughly in boiling water, after a while, cool boiled water, set aside

5. Put the boiled fern root in the sauce mixed with powder, sprinkle with coriander, green onion, garlic, sauerkraut, drizzle with sesame oil, and serve