Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Fern root powder; 1 piece Cucumber; Some Green onions; Some garlic; 3 spoons Soy sauce; 1.5 spoons White vinegar; Some Sugar; Some sesame oil; Some Chili oil

by BAE

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

125g Fern Root Powder
1 piece Cucumber
Some Green Onions
Some Garlic
3 spoons Soy Sauce
1.5 spoons White Vinegar
Some Sugar
Some Sesame Oil
Some Chili Oil

Cold Fern Root Powder

1. Soak the fern root powder in clean water for 2 hours in advance until it is soft, then soak it in boiling water for 2-3 minutes, over cool water, remove and drain the water.

2. The garlic is flattened and chopped; the scallions are sliced diagonally.

3. Wash the cucumbers and cut into shreds.

4. Pour the fern root powder, cucumber, green onion slices and minced garlic into a basin, add soy sauce, white vinegar, sugar, sesame oil, sesame oil and chili oil.