1. Steam in the pressure cooker for 15 minutes to relieve the pressure. Peel the skin.
2. Pressed into mud.
3. Add potato starch and add small amounts several times.
4. Knead it into bread, just like making dumpling noodles.
5. Grabbing the ball, putting both hands on the press board and rubbing it, it becomes a small fish.
6. Rub it well.
7. To adjust the juice, a spoonful of chili oil, a spoonful of sugar, a spoonful of vinegar, 3 cloves of garlic, and a spoonful of fresh soy sauce.
8. Boil the water in the boiling pot and add the noodle fish.
9. Bring to a boil for two or three minutes, and remove the cold water.
10. Stir in the seasoning and put some coriander on it.
11. Finished product
12. good to eat
