Cold Fish Tofu

Cold Fish Tofu

by Sunny

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The little girl has a soft spot for fish tofu, and she has to buy it when she goes to the supermarket. There is no fish because of the texture and the ingredients in the taste. There is still fish in the refrigerator during the Spring Festival. I tried to make fish tofu. Yang Yang said it is not comparable to the commercially available ones~"

Ingredients

Cold Fish Tofu

1. Prepare ingredients and ingredients.

Cold Fish Tofu recipe

2. Long Liyu remove the fascia.

Cold Fish Tofu recipe

3. Cut into large pieces.

Cold Fish Tofu recipe

4. Serve to the plate.

Cold Fish Tofu recipe

5. Put it in the food processor.

Cold Fish Tofu recipe

6. Add seasoning.

Cold Fish Tofu recipe

7. Stir into fish paste.

Cold Fish Tofu recipe

8. Take a glass heat-resistant storage box and brush the surface with oil.

Cold Fish Tofu recipe

9. Pour the fish puree into the fresh-keeping box and smooth the surface.

Cold Fish Tofu recipe

10. Into the oven.

Cold Fish Tofu recipe

11. Steam for 25 minutes at 110 degrees.

Cold Fish Tofu recipe

12. Release the mold when it reaches room temperature and cut into small pieces.

Cold Fish Tofu recipe

13. Cut carrots into thin strips.

Cold Fish Tofu recipe

14. Cut cucumber into thin strips.

Cold Fish Tofu recipe

15. Put the diced fish tofu on the plate, put the cucumber shreds and carrot shreds on the surface, add the chili sauce, and mix well.

Cold Fish Tofu recipe

Tips:

Seasonings can be added according to personal taste. The fish tofu made is frozen in the refrigerator, hot pot, and fried.

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