Cold Fresh White Fungus

by Bottle 1318

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I ate fresh white fungus for the first time, it tasted great

Ingredients

1/2 a piece Fresh White Fungus
2s Parsley
1/2 Purple Onion
piece Carrot
1/2 a spoon Salt

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1 tablespoon Chicken Bouillon Powder

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1 tablespoon Vinegar
1 tablespoon Sugar

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1 tablespoon Soy Sauce

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Cold Fresh White Fungus

1. Prepare ingredients

2. Ingredients cut into pieces

3. Fresh white fungus blanched

4. Carrots blanched

5. After blanching, take it out and put it on the plate

6. Put all the materials in the tray

7. Add light soy sauce, salt, chicken essence, vinegar and sugar and mix well

8. Just mix it with white fungus if it's delicious

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