Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Black Fungus; a little Carrots; a little Chives; 1 tbsp Soy sauce; 2/1 tablespoon Balsamic vinegar; a little Sugar; a little salt; Some Cooking oil

by Friendship_4

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When summer arrives, the popularity of cold fungus immediately rises because it is convenient and quick to make, and the black fungus is delicious, nutritious, and has many therapeutic effects. Therefore, often eating black fungus has many benefits. For example, black fungus can nourish blood, lose weight, and cleanse the intestines. It is also beneficial to coronary heart disease, arteriosclerosis, and cardiovascular and cerebrovascular diseases...

Ingredients

2 Black Fungus
a little Carrots
a little Chives
1 tbsp Soy Sauce
2/1 tablespoon Balsamic Vinegar
a little Sugar
a little Salt
Some Cooking Oil

Cold Fungus

1. Soak dry fungus 2-3 hours in advance

2. Boil in boiling water for about 2 minutes, remove and let cool boiled water (ice water is better), rinse and drain for later use.

3. Add light soy sauce, vinegar, sugar, and salt, mix well, put garlic, shredded carrots, and coriander on the surface, and pour over the cooking oil.

Tips:
1. If you like spicy food, you can add a moderate amount of chili. 2. Black fungus has the effect of promoting blood circulation and anticoagulation, and it is not suitable for people with bleeding diseases. 3. The parts of the dried fungus that are still tight after soaking are not suitable for eating.