Cold Fungus

Cold Fungus

by Sang girl with colorful mushrooms

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Thank you Gourmet Jie and Gelinuoer linseed oil for the trial opportunity. The cold fungus is a cold dish that my parents like. It is seasoned with linseed oil, and the taste is superb. It smells clear and tangy with linseed oil~~~

Ingredients

Cold Fungus

1. After the fungus is soaked. Put water in a pot and boil, add black fungus and blanch for 2 minutes

Cold Fungus recipe

2. Tear the black fungus into small flowers for later use

Cold Fungus recipe

3. Overcooked ingredients are made into a sauce

Cold Fungus recipe

4. Even Sarin on the black fungus

Cold Fungus recipe

Tips:

Keep it in the refrigerator for 10 minutes to make it more refreshing

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