Cold Fungus
by o Awakened compassion o
Favorite
Difficulty
Easy
Time
5m
Serving
4
Sweet and sour, appetizing and refreshing
1. Soak the dried fungus in warm water, wash, blanch, and put it in a large bowl after submerging it with cold water.
2. Lao Juice (I bought it casually, the brand is called Zhen Xuan. If you can't make it yourself: balsamic vinegar, soy sauce, and sugar are blended according to your own taste.) Pour into a large bowl, put some mustard according to your taste, no You can also put it. Add a handful of cooked peanuts (if you don't need to add) Thai pepper, cut into rings, and chop garlic. Warm the pan with cold oil (it is recommended to use salad oil, corn oil, no fishy smell). After the oil is hot, pour in the minced garlic and Thai pepper rings and fry them to create a fragrant flavor. Pour the oil and the garlic and Thai pepper rings together with the sauce. In the bowl. Wash and chop the shallots and put them in a large bowl. Mix well.
3. Just mix it well and you can eat it. It's better to eat in the refrigerator for two hours if you don't rush to eat.
