Cold Fungus
1.
Soak the black fungus in cold water, wash and pick it into small pieces
2.
Boil water in a pot, put some salt, put black fungus and cook for two minutes
3.
Pick up
4.
Put salt, light soy sauce, oyster sauce, Laoganma chili sauce
5.
Pour oil in a pot and bring it to a boil, and pour it on the sauce while it is still hot
6.
Stir evenly
Tips:
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