Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Black Fungus; 2 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 3-5 Chaotian Pepper; Some Minced garlic; 2-3 drops Ginger oil

by Where's the cute me

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

acid. hot. Cool. mouth.

Ingredients

Some Black Fungus
2 tablespoons Soy Sauce
2 tablespoons Balsamic Vinegar
3-5 Chaotian Pepper
Some Minced Garlic
2-3 drops Ginger Oil

Cold Fungus

1. Wash the fungus after soaking, put it in a pot and cook for about 8 minutes to remove and drain the water. Take another cold water trip, or put it in the refrigerator for a few minutes.