Cold Fungus
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus in advance.
2. Take a bowl, add minced garlic, millet pepper, vinegar, sugar, chicken essence, and coriander and stir well.
3. Remove the stalks of the fungus, and tear off the small flowers for later use.
4. Boil under boiling water for two minutes.
5. Fish out too cold.
6. Drain the water and pour in the mixed juice.
7. Stir evenly and put on a plate.
8. Finished product.
9. Finished product.
