Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Black Fungus; 2 pcs chili; 5 cloves garlic; 15g ginger; 2 spoons Soy sauce; 1 spoon oil; 1 spoon Sugar; 1 spoon sesame oil; Some salt

by Love TAO

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus is called "human scavenger", it is rich in plant collagen, it has a strong adsorption effect, often eating black fungus can clean up the digestive tract, clear the stomach and intestines. I like this quick cold dish that is eye-catching and nourishing in summer, and you will like it as long as you follow it. "

Ingredients

1 small bowl Black Fungus
2 pcs Chili
5 cloves Garlic
15g Ginger
2 spoons Soy Sauce
1 spoon Oil
1 spoon Sugar
1 spoon Sesame Oil
Some Salt

Cold Fungus

1. Soak the fungus in advance, you don't need to soak for too long, just over half an hour.

2. Mince the ginger and garlic, shred the green and red peppers. If you don't eat spicy food, you can leave out the peppers. Add more ginger and garlic. The taste is equally good.