Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried fungus; 1/2 a spoon salt; 2 spoons Oyster sauce; 4 spoons Vinegar

by getit✌

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

A handful Dried Fungus
1/2 a spoon Salt

Buy on JD Buy on Amazon
2 spoons Oyster Sauce

Buy on JD Buy on Amazon
4 spoons Vinegar

Cold Fungus

1. Soak the fungus in advance with warm water for at least half an hour and cold water for at least an hour.

2. Wash the soaked fungus and tear it into small pieces

3. Aged vinegar, oyster sauce, salt, sesame oil and juice

4. The garlic is patted twice and then chopped.

5. Put the fungus on the plate and pour the juice on the fungus

6. Spread the minced garlic on the fungus and stir evenly when eating

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Carrot, Yam

Hot and Sour Potato Chips

Potato, Parsley, Dried Fungus

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Ribs Braised Rice

Ribs, Carrot, Dried Shiitake Mushrooms

Fried Vegetables

Carrot, Cauliflower, Dried Fungus

Pumpkin and Savory Braised Rice

Fragrant Rice, Bacon, Pumpkin

Saozi Noodles

Pork, Qishan Vinegar, Egg