Cold Fungus

Name: Cold Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Red pepper; several Dried chili; Some shallot; Some garlic; Some parsley; 2g salt; 2 tablespoons Green Draw; 2 tablespoons Balsamic vinegar; 1/2 a spoon sesame oil; 2g Chicken noodles

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat, can be made into cold dress or small stir-fry It is recommended to use single-sided black fungus. For fungus, I heard such a rumor a long time ago that the more men eat, the stronger, and the more beautiful women are....... It is a very good ingredient and often eaten There are many benefits: 1. The iron content in black fungus is extremely rich, and eating fungus can nourish the blood and keep the skin and make the skin ruddy; 2. The black fungus contains vitamin K, which has the effect of preventing arteriosclerosis and coronary heart disease; 3. It contains anti- Tumor active substances can enhance the body’s immunity"

Cold Fungus

1. Appropriate amount of fungus, put it in a bowl and soak for half an hour

2. Cut the soaked fungus into small flowers

3. Put the fungus in the pot and add water, boil it and cook for one minute

4. Rinse the cooked fungus with water two or three times, drain the water and set aside

5. Chop garlic, green onion, coriander, and dried chili separately, and set aside some red pepper

6. Put garlic and dried chilies in a bowl and set aside

7. Add a little oil to the pot, fry the peppercorns on a low heat, then remove the peppercorns, and continue to heat the oil in the pot

8. Pour the hot oil in the pot into a bowl, add two spoons of light soy sauce, two spoons of balsamic vinegar, appropriate amount of salt, chicken powder, and sesame oil, mix well

9. Pour the sauce prepared in step 8 into a large bowl and mix well, then add appropriate amount of chopped green onion and coriander, mix well

10. Finished picture, very delicious

Tips:
1. It is recommended to use high-quality single-sided black fungus, which needs to be soaked in clean water half an hour in advance
2. Boil the fungus in the pot and rinse with water two or three times to maintain a crispy taste