Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pinch Dried fungus; Some garlic; Some Millet spicy; Some Soy sauce; a little Vinegar; Some sesame oil; Some Sesame Red Oil; Some Sugar

by Simple is happy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fungus is dark brown in color, soft in texture, delicious in taste, vegetarian or meaty, and rich in nutrients. It can affect the blood system, promote immune function, affect biosynthesis, nourish blood and maintain skin, leaving skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc., and has many medicinal effects. "

Ingredients

1 pinch Dried Fungus
Some Garlic
Some Millet Spicy
Some Soy Sauce
a little Vinegar
Some Sesame Oil
Some Sesame Red Oil
Some Sugar

Cold Fungus

1. Prepare materials

2. The dried fungus is soaked with rice water, and it will be ready in one hour in summer. Go to the stalk and wash it, and tear it into small flowers.

3. Add water to the pot and put it directly into the soaked fungus. Bring to a boil on high heat and cook for two to three minutes on medium heat.

4. Put the boiled fungus out, remove the cold, dry the water and set aside.

5. Minced spicy millet, minced garlic

6. I personally like soy soy sauce with a high proportion of fungus, and just add a little less vinegar to enhance the flavor. Add appropriate amount of light soy sauce, sugar, vinegar, sesame oil, and sesame oil in a small bowl according to personal preference, mix thoroughly and set aside.