Cold Fungus
by Drunk all over the world as home
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the dry fungus in warm water, soak for half an hour, put the water in a pot and boil the fungus open and cook for ten minutes, remove and drain, and tear into small pieces for later use (the smaller fungus does not need to be torn, tearing is for the taste)
2. Cut the ginger and garlic into thin slices, cut the chili pepper into sections, and cut a slice of fresh lemon.
3. Put the chopped ginger, garlic, and chili into the spare fungus, put an appropriate amount of sugar, mustard, salt, vinegar, soy sauce, squeeze a dozen drops of lemon juice, stir evenly and put it on the plate (mix well, cover with plastic wrap and put It tastes better in the refrigerator for about an hour)
