Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fungus; 2 pcs Garlic cloves; 1 piece Red pepper; 1/2 spoon Chicken Bouillon Powder; 1/2 spoon salt; 1 spoon Sugar; 10ml Very delicious; 5ml sesame oil

by snail0069

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

50g Fungus
2 pcs Garlic Cloves
1 piece Red Pepper
1/2 spoon Chicken Bouillon Powder

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1/2 spoon Salt

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1 spoon Sugar

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10ml Very Delicious
5ml Sesame Oil

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Cold Fungus

1. Soak the fungus in advance

2. Salted fungus in boiling water

3. Add minced garlic and red pepper, thirteen spices, chicken essence, sugar (mix the cucumber fungus together, mix well, then pick out the fungus and put it on another plate)