Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some chili; Some garlic; Some shallot; Some Vinegar; Some salt; Some Chicken Essence; Some sesame oil

by Meow girl

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold potato shreds, cold carrot shreds, cold fungus, cold salad. . . . . . "

Ingredients

Some Fungus
Some Chili
Some Garlic
Some Shallot
Some Vinegar
Some Salt
Some Chicken Essence
Some Sesame Oil

Cold Fungus

1. Wash and chop the green onions, soak the fungus. Boil it over water, and boil it with cold water. Put it in a large bowl to dry and set aside

2. Add oil to the pan. Stir-fry the peppers and garlic for a delicious aroma. Add chopped green onion and fry together. Pick up the pot and pour it into a big bowl with fungus

3. Add two spoons of vinegar. The right amount of salt and chicken essence. Stir evenly