Cold Fungus

Name: Cold Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dried fungus; 2 pcs garlic; Some shallot; 2 pcs Millet spicy; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Cooking oil; 1/2 a spoon Chili oil

by Ball well bella

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The weather is starting to be hot, and I like to eat cool, refreshing food. Cold dishes are the best choice. And black fungus has quite a lot of effects. It has the functions of nourishing, moisturizing dryness, nourishing blood and benefiting the stomach, promoting blood circulation, stopping bleeding, moisturizing the lungs, and moisturizing the intestines. It reduces blood sugar and blood lipids and improves immunity. It is said to have the function of resolving stones in the body.

Ingredients

20g Dried Fungus
2 pcs Garlic
Some Shallot
2 pcs Millet Spicy
2 tablespoons Soy Sauce
2 tablespoons Vinegar
1 tablespoon Cooking Oil
1/2 a spoon Chili Oil

Cold Fungus

1. Soak the fungus and wash it to remove impurities, while preparing water for boiling

2. Boil the water, put in the fungus, cook for 3-5 minutes and then remove it.\nCool water with ice water is better

3. Sauce recipe: two spoons of soy sauce, two spoons of vinegar, two garlics, two peppers, a little green onion, half a spoon of chili oil

4. Heat a spoonful of cooking oil, pour it into the sauce and stir evenly

5. Pour the fungus on top and mix well

6. When it's done, don't worry about eating, you can start it after another half an hour, and it will add more flavor.

Tips:
The cooking time of fungus should not be too long, too long and too soft, and the salad will not taste crispy. Dripping out cold water is conducive to the crunchy taste. \nIf the foam is improper, it will be hard and small, unremarkable and unpalatable. If it is soaked in boiled water, the time will be shortened and the finished product will be more delicious. \n