Cold Fungus and Mung Bean Sprouts
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of the mung bean sprouts and blanch them in hot water, soak the fungus in cold water for later use.
2. Add all the garnishes and seasonings, mix well, and pour some hot oil.
3. Plate.
