Cold Fungus and Mung Bean Sprouts

by Quicksand Oranges

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Fungus and Mung Bean Sprouts

1. Remove the roots of the mung bean sprouts and blanch them in hot water, soak the fungus in cold water for later use.

2. Add all the garnishes and seasonings, mix well, and pour some hot oil.

3. Plate.

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