Cold Fungus (small Coup for Quickly Sending Fungus)
1.
raw material
2.
Choose good quality fungus.
3.
Find a clean and sealable container and put the fungus in it.
4.
Add proper amount of boiling water, probably no more than fungus.
5.
Close the lid and quickly shake the container up and down, and the fungus will be ready for about 1 minute!
6.
Clean the fungus and put it in a container for later use.
7.
Remove the old coriander leaves and wash them. Peel the shallots and cut off the ends.
8.
Cut the shallots into thin strips and the coriander into small stalks.
9.
Put the shallots and coriander into the fungus container.
10.
Add some light soy sauce.
11.
Add appropriate amount of sesame oil.
12.
Add appropriate amount of sugar.
13.
Just stir evenly.