1. Soak fungus and vermicelli. In the morning, break a piece of vermicelli before going to work, grab a small handful of fungus and soak in cold water, soak it when you come back from get off work, and drain the water.
2. I use a grater to rub the cucumber into silk. If the knife is good, you can cut it by yourself.
3. Prepare chili powder and sesame seeds and put them in a dry bowl
4. Add appropriate amount of vegetable oil to the pot, boil it over the fire, let it air
5. Pour some on the sesame chili powder, the sizzling sound will overflow with the aroma, the chili oil is ready, let cool and set aside (making chili oil can be the first step)
6. Add appropriate amount of light soy sauce, vinegar, salt, salt and pepper, sesame paste, chili oil, mix well and serve
Tips:When making chili oil, be sure to wait for the hot oil to dry a bit, otherwise the chili powder is easy to paste. You can add some garlic, roasted bran, etc. according to your own hobbies, the taste is better ~ DIY together!
