Cold Garlic Sauce

by 305495912

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the end, I got a little bit angry, so I prefer a light taste. I mixed it out and my husband said it was good. I took it out and made a ugly thing, and shared it with everyone, just laughed! "

Cold Garlic Sauce

1. All raw materials

2. Wash Jinzhenru, tear it apart and blanch it in hot water for one minute, pick up the cold water

3. Shred carrots and cucumbers, boil water in a pot, boil them, and pick up the cold water

4. Minced green onion and garlic

5. Add in the prepared seasoning and mix for a while

6. Okay simple

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