Cold Garlic Sauce
1.
All raw materials
2.
Wash Jinzhenru, tear it apart and blanch it in hot water for one minute, pick up the cold water
3.
Shred carrots and cucumbers, boil water in a pot, boil them, and pick up the cold water
4.
Minced green onion and garlic
5.
Add in the prepared seasoning and mix for a while
6.
Okay simple