Cold Ginger

Cold Ginger

by Sky Blue 1761

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

5

Gu said: eat radish in winter and ginger in summer. I like the tender ginger in summer, which is spicy and fragrant. I take some and marinate for a few hours, pour out the juice, and mix it with seasoning. It is really a good companion for porridge.

Ingredients

Cold Ginger

1. Wash the young ginger and separate them individually

Cold Ginger recipe

2. slice

Cold Ginger recipe

3. Add 3 grams of salt, 5 grams of sugar and mix well

Cold Ginger recipe

4. Cover with plastic wrap and marinate in the refrigerator for 2 hours

Cold Ginger recipe

5. Pickle out the juice, don't throw it away

Cold Ginger recipe

6. Add 2 grams of salt, 3 grams of sugar, light soy sauce, vinegar, sesame oil, and linseed oil and mix well.

Cold Ginger recipe

Tips:

Choose tender ginger for better taste;
Do not marinate the juice, or it will be too spicy.

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