Cold Ham

Cold Ham

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ham sausage contains protein, fat, carbohydrate, various minerals, vitamins and other nutrients needed by the human body. It also has the advantages of high absorption rate, good palatability, and strong satiety. It is suitable for processing into a variety of delicacies. Cold ham sausage, hot and sour, refreshing, chewy and delicious. "

Ingredients

Cold Ham

1. Prepare ingredients for later use.

Cold Ham recipe

2. Pour garlic into a puree with salt.

Cold Ham recipe

3. Sliced ham.

Cold Ham recipe

4. Pour white vinegar into the garlic.

Cold Ham recipe

5. Pour in the light soy sauce, chicken powder, and sesame oil.

Cold Ham recipe

6. Stir well.

Cold Ham recipe

7. Pour the minced garlic into the ham.

Cold Ham recipe

8. Stir evenly to taste and then serve on the plate.

Cold Ham recipe

9. The picture of the finished product is sour and refreshing, slightly spicy and delicious.

Cold Ham recipe

10. Finished picture.

Cold Ham recipe

11. The finished product has a chewy texture.

Cold Ham recipe

12. Finished picture.

Cold Ham recipe

13. Finished picture.

Cold Ham recipe

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