Cold Ham and Mustard Shreds

Name: Cold Ham and Mustard Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard shreds; Some Ham; Some Hot pepper; Some salt; Some sesame oil; Some Chili juice; Some Vinegar; Some Soy sauce

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Mustard Shreds
Some Ham
Some Hot Pepper
Some Salt
Some Sesame Oil
Some Chili Juice
Some Vinegar
Some Soy Sauce

Cold Ham and Mustard Shreds

1. Prepare mustard pickles for soaking and soft cleaning, one ham and two hot peppers.

2. Dice the ham and finely chop the pepper.

3. Put the cut ingredients into a bowl,

4. Sprinkle with salt,

5. Drizzle with vinegar,

6. Drizzle with sesame oil,

7. Pour the chili sauce,

8. Topped with light soy sauce,

9. Stir well for ten minutes,

10. Tossed ham and mustard shreds.

Comments

Sign in to comment

Similar recipes

Hot and Sour Pork Dumplings

Glutinous Rice Flour, Minced Meat, Boiling Water

Little Wontons in Thick Soup

Pork Filling, Wonton Wrapper, Thick Soup Treasure

Vegetable Fungus Soup

Chinese Cabbage, Black Fungus, Peanut Oil

Soy Bean Noodle Pancake with Fruit

Flour, Soybean Noodles, Water

Superb Curry Fried Rice

Rice, Green Peas, Onion

#最美没有中秋味#sour Soup Dumplings

All-purpose Flour (dumpling Wrapper), Water (dumpling Wrapper), Pork Filling

Scrambled Eggs with Mustard Shreds

Egg, Mustard Shreds, Shallots

Shrimp and Loofah Soup with Shredded Mustard

River Prawns, Loofah, Mustard Shreds