Cold Ham and Mustard Shreds

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Mustard Shreds
Some Ham
Some Hot Pepper
Some Salt

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Some Sesame Oil

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Some Chili Juice
Some Vinegar
Some Soy Sauce

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Cold Ham and Mustard Shreds

1. Prepare mustard pickles for soaking and soft cleaning, one ham and two hot peppers.

2. Dice the ham and finely chop the pepper.

3. Put the cut ingredients into a bowl,

4. Sprinkle with salt,

5. Drizzle with vinegar,

6. Drizzle with sesame oil,

7. Pour the chili sauce,

8. Topped with light soy sauce,

9. Stir well for ten minutes,

10. Tossed ham and mustard shreds.

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