Cold Jelly

Name: Cold Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Jelly; Small half root Cucumber; Small half root carrot; 5g Soy sauce; 8g Balsamic vinegar; 2 spoons Old godmother; 3g sesame oil; 2g salt; 15g garlic; 1 tablespoon Sugar; a little Peanuts; a little pepper

by ㄣོꦿ Lian Cheng" Caixia

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

For popular science, although the difference between jelly and liangpi is only one word, the raw materials are not grains, that is, miscellaneous beans, but their ingredients are quite different. Jelly is mostly made from the starch contained in raw materials (such as mung beans, lentils, broad beans, peas, rice, potatoes). Liangpi is mostly made from the protein contained in raw materials (such as rice, wheat, beans).
Don't look at so many materials below, those are just ingredients!