Cold Jelly
by I don't blame Xinxiang if I don't understand
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The materials are ready.
2. Grate carrots.
3. Rub the cucumber into shreds.
4. Shred the jelly.
5. Pour the vinegar.
6. Pour the light soy sauce.
7. Add salt.
8. Pour sesame oil.
9. Pour a spoonful of chili oil.
10. Stir well.
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