1. Top priority... Must be present
2. Pour in an appropriate amount of water, pour in the pea flour, stir it with chopsticks
3. After the water is boiled, pour the batter slowly, stirring constantly with the chopsticks, so as not to boil into lumps...
4. Turn on a small fire and stir the whole pot with chopsticks to avoid lumps
5. Bake it until it's completely transparent, and it's ready to be installed. The whole process will take between 5-10 minutes.
6. Cold cut forming
7. Put some cold water, soak it directly in the water to cool faster. If there is ample time, it is recommended to wait for it to cool for about 4-6 hours
8. Cut the green onion into sections and put on a plate, then 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, garlic, pepper powder, chopped green onions, 1 tablespoon of vinegar, 1 tablespoon of red oil sea pepper to make a sauce
9. The formed jelly is bright and translucent, and it feels comfortable when you look at it😌
10. Cut into strips and plate
11. Pour in the prepared sauce and stir well
12. If you like spicy food, you can add a spoonful of this red oil sea pepper to it, the taste is even better👍
13. This kimchi is my personal preference... it tastes good when combined
14. Sprinkle with chopped green onion at the end to decorate and add flavor
15. It's ready to be eaten on a perfect plate. On a hot day, a bite of cold jelly will satisfy you.
Tips:1. When the batter is poured into the pot, it must be stirred continuously, otherwise some of it will be boiled into lumps, which will affect the taste (I am busy taking pictures, but there are some lumps).
2. Generally, it is better to wait for it to cool down, and it is more appropriate to have five or six hours.
