Cold Jelly

Cold Jelly

by Sheep

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Such a simple and common dish was not intended to be delivered, but looking at the color and lustre, I couldn’t help but took a picture and brought it up. The soy sauce used this time didn't use light soy sauce, it seemed that the color was more intense and attractive.

Ingredients

Cold Jelly

1. Wash the jelly and cut into thin strips, mince ginger and garlic, and chopped green onions.

2. Add the above ingredients and mix well.

Comments

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