Cold Jellyfish Head [yun Yun Xiaochu]

Cold Jellyfish Head [yun Yun Xiaochu]

by Yunyun Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The cold jellyfish head is really a simple and classic cold dish. I added a little mustard and lemon slices when preparing the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste. "

Ingredients

Cold Jellyfish Head [yun Yun Xiaochu]

1. Rinse the jellyfish with running water.

Cold Jellyfish Head [yun Yun Xiaochu] recipe

2. Slice the lemon, peel the garlic and pat. Cut green and red peppers into diamond-shaped pieces.

Cold Jellyfish Head [yun Yun Xiaochu] recipe

3. Mix the vinegar, light soy sauce, sugar, salt, sesame oil, and mustard. Put lemon slices, garlic, and chili in the juice and soak for a while.

Cold Jellyfish Head [yun Yun Xiaochu] recipe

4. Pour the sauce on the jellyfish skin, sprinkle a little sesame seeds, and serve.

Cold Jellyfish Head [yun Yun Xiaochu] recipe

Tips:

Those who don't like mustard and garlic can leave out mustard and garlic.

Comments

Sign in to comment

Similar recipes

Sea Clam Soup recipe

Sea Clam Soup

Jellyfish, Shallot, Shiitake Mushrooms
Bawang Supermarket | Jellyfish Mixed with Cucumber recipe

Bawang Supermarket | Jellyfish Mixed with Cucumber

Cucumber, Garlic, Jellyfish
Three Silk Salad recipe

Three Silk Salad

Jellyfish, Lettuce, Carrot
Jellyfish Salad recipe

Jellyfish Salad

Jellyfish, Cucumber, Garlic Slices
Jellyfish Salad recipe

Jellyfish Salad

Jellyfish, Shallot, Ginger
Jellyfish Salad recipe

Jellyfish Salad

Jellyfish, Purple Cabbage, Grated Ginger
Sesame Oil Jellyfish recipe

Sesame Oil Jellyfish

Jellyfish, Carrot, Cucumber
Pepper Oil Jellyfish recipe

Pepper Oil Jellyfish

Jellyfish, Zhongjing Pepper Oil, Garlic Sprouts