Cold Kimchi Rice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wait for the cooked rice to cool and set aside.
2. Soak the cucumber and carrots with salt in advance and put them in the refrigerator to cool down. Cut the braised tofu, ham, and braised beef into strips ~ Korean spicy cabbage is also cut into strips.
3. Take a large basin or bowl, put all the above ingredients together, mix well with Korean hot sauce, add salt, sugar, vinegar, chicken essence, and sesame oil as you like ~ and finally sprinkle with sesame seeds.
