Cold Lettuce Leaves

Name: Cold Lettuce Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lettuce leaves; Some salt; Some Soy sauce; Some Vinegar; Some Chili oil; Some Chicken Bouillon Powder; Some garlic

by Mother Jindou loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lettuce Leaves
Some Salt

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Some Soy Sauce

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Some Vinegar
Some Chili Oil
Some Chicken Bouillon Powder

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Some Garlic

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Cold Lettuce Leaves

1. Wash the lettuce leaves and blanch for a while.

2. Remove and control the water.

3. Mince garlic.

4. Put the minced garlic on the lettuce leaves.

5. Drizzle all the seasonings.

6. Mix well.

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