Cold Lettuce Leaves

Name: Cold Lettuce Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lettuce leaves; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some Sesame sesame oil; Some olive oil; 2 pcs Garlic cloves; 3 pcs Dried chili

by Xiangxiang's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lettuce Leaves
Some Salt
Some Sugar
Some Vinegar
Some Soy Sauce
Some Sesame Sesame Oil
Some Olive Oil
2 pcs Garlic Cloves
3 pcs Dried Chili

Cold Lettuce Leaves

1. Wash the lettuce leaves.

2. Bring water to a boil, add a little salt and a few drops of oil, blanch the lettuce leaves and remove them.

3. Too cold and boiled.

4. Squeeze out the water and cut into sections.

5. Mince garlic and cut dried chili into sections.

6. Put all the ingredients in a bowl, add salt, sugar, vinegar (a small amount), light soy sauce (a small amount), sesame oil and olive oil and mix well!