Cold Lettuce Leaves

Name: Cold Lettuce Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lettuce leaves; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some Balsamic vinegar; Some sesame oil

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Don't lose the leaves after eating lettuce. The tender lettuce leaves are also quite nutritious. Stir-fry, cold salad or pies are all good ingredients. "

Ingredients

Some Lettuce Leaves
Some Garlic
Some Salt
Some Sugar
Some Soy Sauce
Some Balsamic Vinegar
Some Sesame Oil

Cold Lettuce Leaves

1. Wash the lettuce leaves.

2. Put water in a pot, add a few drops of oil and a little salt to boil, add lettuce leaves to blanch for 1 minute, remove cold water and squeeze dry.