1. Wash lettuce leaves
2. Add appropriate amount of water to the pot and add lettuce leaves
3. Add some salt when blanching the water
4. After removing it, rinse with clean water
5. Squeeze the water and cut into small pieces
6. Put the cut lettuce leaves in a bowl
7. Take a small bowl and add light soy sauce, balsamic vinegar, sugar, chicken powder and stir well
8. Pour the adjusted juice on the lettuce leaves, then add minced garlic
9. Heat the anise oil and sesame oil for a while and pour it on the minced garlic
10. Just stir evenly when eating
Tips:Very refreshing cold dishes, all wasted before!
