Cold Lily

Name: Cold Lily
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g lily; 50g asparagus; 1g salt; 1g Sugar; 15g Fruit vinegar; a little Linseed oil

by Wanshanhong

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Lanzhou lily is famous for its sweet taste and the top grade among lilies. We often eat Lanzhou lily, but we must know that the lilies of Lanzhou lily are also delicious. I don't know if you have eaten it before, let me share a recipe of Lanzhou lily.

Ingredients

Cold Lily

1. Dried lilies. This lily is the kind of flower that Lanzhou lily blooms.

2. Rinse with clean water and soak in warm water for 15 minutes.

3. Then boil it in boiling water for about two minutes, then remove it and immediately use cold water to cool it down. After cooking in this way, the lily will not have a bitter taste.