1. Dried lilies. This lily is the kind of flower that Lanzhou lily blooms.
2. Rinse with clean water and soak in warm water for 15 minutes.
3. Then boil it in boiling water for about two minutes, then remove it and immediately use cold water to cool it down. After cooking in this way, the lily will not have a bitter taste.
4. Blanch the asparagus in boiling water. I burn it a lot, this dish can’t be used so much.
5. Cut the super hot asparagus into slices diagonally.
6. Decorate with some sliced asparagus.
7. Remove the lilies, add sliced asparagus, and season with salt, sugar, fruit vinegar and oil.
8. You can enjoy it at the end.
Tips:It will taste better with fruit vinegar. Ordinary vinegar will smell like lilies.
