Cold Liver Tip

Name: Cold Liver Tip
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Pork liver; 1 tablespoon Cooking Wine; 2g sesame oil; Some Vinegar; Some salt; 8 cloves garlic; 3 pcs Red Dried Pepper; 1 parsley; 3g pepper; 2g Chili powder

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather is getting warmer and warmer, and it is very suitable to accompany some cold dishes while drinking two small wines while chatting with your family. Small days are always busy and tense. I have to spend every day quickly. I haven’t tasted it carefully. Time has disappeared unknowingly. Many times I want to have a kind of leisure like sitting down and drinking wine and chatting at the table. There is no need for big fish and meat, just a plate of peanuts and a plate of cold liver tip is enough to enjoy the taste of home.

Cold Liver Tip

1. Soak the liver in water for two hours in advance

2. Use a knife to remove the white joint warp

3. Prepare other ingredients

4. Put salt and pepper in the pan and fry until slightly yellow, turn off the heat

5. Remove the pork liver from the water, dry it, rub it with fried salt and pepper, wrap it in plastic wrap and marinate for 1 hour

6.

7. Take out the cooked liver and let cool and slice it

8. Placing the plate, place the broken pieces in the center of the plate, and then the whole piece is coded into a circle in order

9. Next, let’s make the sauce, chop garlic into mashed garlic, chili powder, dried red pepper, salt, white sesame seeds and put them in a bowl

10. Heat the oil in a hot pot, heat it to 7 minutes, turn off the heat, cool it slightly and pour it in a bowl, then add vinegar, light soy sauce, sesame oil, and coriander to taste

11. The adjusted juice is poured on the apex of the liver when you eat it

12. You can have a nice drink

Tips:
Warm reminder: You can also omit the method of rubbing salt and pepper to cook the liver tip, just put the liver in the electric pressure cooker, add water, green onion, and ginger to cook.