Cold Loofah

Name: Cold Loofah
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Loofah; 2 pcs Red and green peppers; 2 cloves garlic; 1 parsley; 6g Soy sauce; 4g sesame oil; 4g Balsamic vinegar; 0.5g salt; 1g Sugar; 0.5g Chicken Bouillon Powder

by Snow season (from Tencent...)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The method of steaming can preserve the nutrition and taste of the food as much as possible. The nutrients contained in the loofah can moisturize and beautify the skin, strengthen the brain, promote blood circulation and clear collaterals, detoxify and reduce swelling, so you should eat some loofah appropriately, and Eat loofah healthy.