Cold Loofah
by Haitian Yishi 6305
Favorite
Difficulty
Easy
Time
5m
Serving
1
When I was young, the walls of rural houses were covered with loofah vines in autumn, and yellow flowers appeared. In a few days, many small loofahs would stick out. Mom often chooses some ribbed ones for cold dressing, saying that this kind of loofah is most suitable for cold dressing. Now this kind of ribbed loofah is not easy to buy, and sometimes you will buy some when you encounter it. A few simple steps are a dish that is delicious and can better retain the original flavor of the loofah.
