Cold Lotus Root

Name: Cold Lotus Root
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 catty Lotus root; 3g Red chili; 1 tablespoon White vinegar; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 3g MSG; 3 capsules Garlic seeds; 1 tablespoon Cold sauce; 3g Sugar

by Yuhuan Mask

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

4

Has been engaged in food work. Like the kitchen. Research various cuisines. Do it best. Because my husband likes my lotus root slices very much. I often cook this cold and sour lotus root

Ingredients

1 catty Lotus Root
3g Red Chili
1 tablespoon White Vinegar
1 tablespoon Soy Sauce
1 tablespoon Balsamic Vinegar
3g Msg
3 capsules Garlic Seeds
1 tablespoon Cold Sauce
3g Sugar

Cold Lotus Root

1. The lotus root is sliced into a pot and boil for five minutes. Pick up and rinse with cold water.

2. After the lotus root slices are cut, boil in the pot for five minutes. Boil the lotus root slices. Rinse cold with cold water. Put in a container. Add chili and garlic seeds. Light soy sauce. Balsamic vinegar. Salt, chili, dark soy sauce. Mix well. Chili according to individual I like heavy volume. So is vinegar. This is especially suitable for summer appetizers. Crunchy taste. Special meal. You can put some sugar to refresh.