1. Cut the lotus root into shreds and put it in a boiling water pot, blanch it, and remove it to control the moisture.
2. Add the chopped coriander.
3. Add the minced garlic.
4. Put in an appropriate amount of salt.
5. Put a small spoonful of chili oil, or chili sauce.
6. Add balsamic vinegar.
7. Add sesame oil.
8. Put a teaspoon of light soy sauce, mix well and serve.
