Cold Lotus Root
by Sister Xiaomang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The left and right main and auxiliary materials are shown in the figure.
2. Cut lotus root into thin slices and blanch the water for too long. Cut garlic and pepper into fine pieces, and cut coriander into small pieces.
3. All the main ingredients and auxiliary materials are mixed together and ready to be plated.
Tips:1. The lotus root does not need to be peeled, but it must be cleaned of dirt on the outside and pay attention to food hygiene.
2. Stainless steel props and pots must be used to cut and cook lotus root, because the powder of lotus root will easily turn black when it meets iron products.
3. In fact, it's best to put Thai peppers, the color and taste will be better. If you don't buy them this time, let's use spicy girls instead.
