1.
Peel the lotus root and cut into pieces, put it in boiling water for about a minute, remove and immerse in cold water, remove and set aside.
2.
Next, adjust the sauce, pour light soy sauce, vinegar, sesame oil and a small amount of salt into a small bowl, mix thoroughly and pour on the fungus lotus root
3.
Sprinkle with minced garlic, then drizzle with a few drops of sesame oil
4.
Mix well and serve to serve as a very refreshing cold dish.
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