1. Peel the lotus root, wash, slice and set aside
2. Boil some water, pour the water into the lotus root slices, and blanch it for more than 1 minute. Don’t take too long to prevent the lotus root from losing its crisp taste.
3. Hot lotus root slices, cut a dried chili, and put it on top
4. Heat up the pan with hot oil, put a few peppers in, fry a little pepper oil, fry, take out the peppercorns, pour the fried pepper oil on top of the peppers, the pepper will not be sticky, and the spicy flavor will come out
5. Then cut some minced garlic, put it in the lotus root, add vinegar, a little sugar, some salt, chicken essence, and a little sesame oil, stir well, and it's ready
6. It's on the table
