Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: one period Lotus root; Some salt; A small amount Chicken Bouillon Powder; Some garlic; A small amount sesame oil; Some White sugar; Some White vinegar; Some Chili oil; a little Pepper oil

by Big dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Production method: @1@ 鲜藕 Peel and wash @2@Put the washed fresh lotus root into thin slices @3@藕片 put it in boiling water and cook, about a minute @4@捞出藕片 put it in ice water and soak (This step is very important and affects the taste) @5@放盐, sugar, vinegar (white vinegar will make the color more pure), chili oil, pepper oil, sesame oil, chicken essence, garlic paste

Ingredients

one period Lotus Root
Some Salt

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A small amount Chicken Bouillon Powder

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Some Garlic

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A small amount Sesame Oil

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Some White Sugar

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Some White Vinegar
Some Chili Oil
a little Pepper Oil

Cold Lotus Root Slices

1. Fresh lotus root peeled and washed

2. Cut the washed fresh lotus root into thin slices

3. Put the lotus root slices in boiling water and cook, about a minute

4. Take out the lotus root slices and soak them in ice water (this step is very important and affects the taste)

5. Add salt, sugar, vinegar (white vinegar will make the color more pure), chili oil, pepper oil, sesame oil, chicken essence, garlic mash and other seasonings and mix well (which one is more and less, and which one is not to your liking)